The University of Ottawa invites members of the media to visit the new Dining Hall. Replacing the UCU food court, the all-you-care-to-eat facilities are open to students and staff 24/7 and offer more healthy choices, culturally inspired dishes, fresh pasta and more vegetarian and gluten-free options than ever.
WHAT: The new uOttawa Dining Hall: sustainable, 24/7 and health-conscious
WHEN: Tuesday, September 22, at 10 a.m. for English media
WHERE: 85 University (UCU) level 1
RSVP: Space is limited. Please RSVP at danika.gagnon@uOttawa.ca
Patrick Genest, director of Food Services, and the executive chef of the Dining Hall, Nicholas Namespetra, will be available for interviews during the tour.
Media Relations Officer
Office: 613-562-5800 (2981)