MEDIA ADVISORY - The new uOttawa Dining Hall: sustainable, 24/7 and health-conscious

Posted on Monday, September 21, 2015

The University of Ottawa invites members of the media to visit the new Dining Hall. Replacing the UCU food court, the all-you-care-to-eat facilities are open to students and staff 24/7 and offer more healthy choices, culturally inspired dishes, fresh pasta and more vegetarian and gluten-free options than ever.

WHAT: The new uOttawa Dining Hall: sustainable, 24/7 and health-conscious
WHEN: Tuesday, September 22, at 10 a.m. for English media
WHERE: 85 University (UCU) level 1
RSVP: Space is limited. Please RSVP at danika.gagnon@uOttawa.ca

Patrick Genest, director of Food Services, and the executive chef of the Dining Hall, Nicholas Namespetra, will be available for interviews during the tour.

Media inquiries

Danika Gagnon
Media Relations Officer
Office: 613-562-5800 (2981)
Cell: 613-863-7221
danika.gagnon@uOttawa.ca

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